what we do.

What’s more refreshing than a leisurely stroll through the farmer's market? Every Saturday, starting the first weekend in August and ending the first weekend in October, local and regional vendors line 15th Street in downtown Cheyenne (between Pioneer Ave. and O’Neil Ave.) to sell their produce, honey, jams, bakery items and more.

our calc connection.

The Market is CALC’s annual Board fundraiser, and its proceeds directly benefit CALC’s programs. Though most people don’t realize the connection, the success of the Market directly affects CALC’s ability to provide beneficial services to the community through its programs. The Market is an experience like no other; in Cheyenne, the season is short but bountiful.

GET STARTED

Questions about the Market? Want to get involved as a vendor or volunteer? Please call (307) 635-9291 or click the “call” button below to connect with us now (if you’re viewing this on a mobile phone).

CALL NOW

What might you find at the Market?

What might you find as you stroll through the Market? Here’s just a sampling:

  • Bread, pastries and sweets
  • Fresh produce
  • Honey
  • Jams and jellies
  • Meats
  • Roasted chiles
  • Salsa
  • Specialty and other gourmet items
  • Syrup

Volunteer with us

We’re looking for friendly volunteers to assist us on Market days with:

  • Setup/takedown of the CALC booth
  • Manning the CALC booth
  • Carrying groceries for Market shoppers
  • Parking

Volunteer shift times are as follows:

  • 6 a.m.- 9 a.m.
  • 9 a.m. to noon
  • Noon to 2 p.m.

This is an especially wonderful volunteer opportunity for clubs, organizations, and youth groups.

To sign up, call (307) 635-9291 and ask for Gina.

Sponsor the Market

We are currently accepting sponsorship requests for the 2018 Cheyenne Farmers’ Market.

For more details, call (307) 635-9291 and ask for Gina.

Download Cheyenne Farmer's Market rules and regulations

Joining us as a vendor? See our rules and regulations for all you’ll need to know, from space fees to where to park.

Click to download:
Farmer’s Market Rules and Regulations

Download Wyoming Food Freedom Act

The general purpose of the Wyoming Food Freedom Act (WFFA) is to allow for the sale and consumption of homemade foods.

Click to download:
Wyoming Food Freedom Act

Download Wyoming Food Safety Requirements for Farmer's Markets and Local Producers/Processors

This publication is to inform producers, processors, vendors and some buyers of the requirements for selling or using products from local producers and foods purchased from farmer’s markets.

Click to download:
Wyoming Food Safety Requirements for Farmers’ Markets and Local Producers/Processors

Frequently Asked Questions

If I’m going to the Market, where should I park?
Free parking is available in the Jack R. Spiker parking structure, located on the corner of Lincolnway and Pioneer Avenue, as well as on designated parking areas in the surrounding streets.

Is handicap/elderly parking available?
Yes! We utilize the Industrial Distributors parking lot (located at the corner of 15th Street and O’Neil, accessible only from O’Neil) for disabled and elderly parking ONLY.

What forms of payment are accepted at the Market??
Some of our vendors have the ability to accept credit/debit cards, all accept cash and market tokens. Tokens can be purchased at the Community Action booth with your EBT card, credit/debit card or cash.